LEGUMES & GRAINS
Canadian Green and Red Lentils
Lentils, a powerhouse of nutrition, are celebrated for their high content of fiber, proteins, vitamins, and minerals. Canada stands out as a LENTILS key producer and exporter. The fiber in lentils plays a crucial role in lowering cholesterol and reducing the risk of heart disease, while also benefiting those with diabetes or hyperglycemia. Iron, a vital mineral found in lentils, enhances oxygen transport within the body, thereby boosting energy and metabolism. Lentils are categorized into two main classes based on their seed coat color: Red Lentils and Lentils other than red. The diversity in lentil varieties is notable, with seed coats that can be green, red, speckled green, black, or tan, and cotyledon colors that include red, yellow, or green, showcasing the rich variety this legume offers.
Feed Grains
Corn, sorghum, barley, and oats are the major feed grains, with corn being the most significant in the U.S. where it accounts for over 95% of total feed grain production and use. The United States is the world’s top producer, consumer, and exporter of corn, planting about 90 million acres annually, mostly in the Heartland region. Besides serving as the primary energy source in livestock feed, a significant portion of the corn crop is also used in the production of biofuel. This utilization underscores corn’s critical role in supporting both the agricultural and renewable energy sectors. Apex Trading is your reliable sourcing partner for all your Grains needs and requirements!!
